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The influence of foregoing crop on oats yield and quality
POLÁČKOVÁ, Jitka
Nowadays trend in Europe is returning to harvesting of traditional feeding crops. One of these crops is oat which has been universally used since time immemorial. Even today oats are processing and using in food industry and as a feed for farm animals. Further using of oats is in cosmetics and pharmaceutical industry. Oats contain high amount of proteins and fats, beta-glukan and mineral elements. Oats include vitamins B and E, lecitin, niacin and antioxidants. Research was executing on fields of University of South Bohemia in České Budějovice during one year. An impact on crop yield and quality of oats was observed in dissertation. There were used three crops corn, rape and cereal (spring wheat) in research. After these crops were sown ten varieties of oats, four naked and six husked varieties. At these varieties were observed an impact on crop yield and quality of oats. Evaluated characters were monitored during the vegetation, pre-harvest and post-harvest. There were observed germination and methane, height of vegetation, the degree of lodging oats, the number of lat m2, weeds, diseases and pests, after harvest was determine harvested grain yield, moisture and density, number of grains per panicle, thousand grain weight and grain on a network share during the vegetation. From the measured values follows that the best crop in year 2012 was corn and the best results were achieved by variety Abel, Avenuda, Atego, Pogon, Salo.
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